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Resource | Technical Assistance & Guidance SNAP Payment Error Rate

Factsheet on the SNAP quality control process and payment error rates. 

06/30/2018
Resource | Webinars/Videos Writing SNAP-Ed Stories: Simple Strategies for Success

During this 1-hour webinar, three SNAP-Ed agency program leaders with experience developing and sharing effective success stories share their methods and recommendations.

06/14/2018
Basic page SNAP Staple Foods

Retail food stores must meet Criterion A or Criterion B staple food requirements in order to be eligible to participate in SNAP. Staple foods are the basic foods that make up a significant portion of a person’s diet and are usually prepared at home and eaten as a meal.

03/05/2018
Resource | Technical Assistance & Guidance SNAP Accessory Foods List

This supplemental guidance provides examples of accessory food items, and is not intended to be an exhaustive list.

03/05/2018
Page updated: October 14, 2021