FNS Documents & Resources

This guidance describes $1 billion being provided by FNS to enhance local school districts’ ability to purchase foods for school meals by offering resources needed to address supply chain challenges directly to schools and school districts.

To help schools deal with supply chain challenges brought on by the pandemic, USDA is providing up to: $1 billion in Supply Chain Assistance funds for schools to purchase food for their meal programs, $300 million for states to purchase USDA Foods to distribute to schools, and $200 million for cooperative agreements to purchase local foods for schools, focusing on historically underused producers.

Provides information on how states can request to implement or extend certain COVID-19 administrative flexibilities beginning on Jan. 1, 2022.

USDA Foods in Schools product information sheets containing USDA Foods description and WBSCM ID for grains. 

A resource on preserving locally harvested produce in school meals includes information about facility and personnel considerations and product flow and handling. 

This guide, provides important information and resources about conducting a mock recall for produce in a school nutrition operation.

The following provides guidance to state agencies implementing work-based learning activities as part of the state E&T program where participant wages are subsidized including programs where wage subsidies are not reimbursed with federal E&T funds.

This policy memo provides guidance on implementing subsidized wages in work-based learned activities in SNAP E&T.

This video is a recording of the State Agency Major Change webinar presented on Nov. 3, 2021.

Monthly SNAP benefits issuance schedule for all states and territories.