FNS Documents & Resources

This rule proposes to amend the regulations governing procedures related to the procurement of goods and services in the National School Lunch Program, School Breakfast Program and Special Milk Program to remedy deficiencies identified in audits and program reviews.

Beginning in 2000, the USDA began conducting a demonstration project, known as the National Master Processing Agreements, under which USDA Food and Nutrition Service arranges for national processing of federally donated foods.

We received a question as to how to treat disaster relief employment income received from a National Emergency Grant.

This final rule makes a technical change to the regulations governing the nutrient analysis of meals served under the National School Lunch and School Breakfast programs.

The National School Lunch Program regulations are revised to require that schools offer, with meals, fluid milk in a variety of fat contents.

We have been asked whether to adopt for food stamp benefit purposes the $48.17 average cost for prescription drug purchases that the Centers for Medicare and Medicaid Services (CMS) calculated. The answer is yes, with some caveats. We have prepared two new Q&As to outline how this should work.

This study examines the implementation of provisions to improve our understanding of the variation in state and local approaches, the challenges encountered in restoring eligibility, the degree to which the eligibility restorations brought new immigrant households into the program; and the potential impacts of sponsor deeming and liability policies.

In this report we discuss our progress in deriving state participation rates for the working poor. We build upon recent studies examining national participation rates for socioeconomic and demographic subgroups and rates for states among the entire eligible population.

On average, about 21.3 million people living in 9.2 million households received food stamps in the United States each month in FY 2003. Food stamp households are a diverse group. Because food stamps are available to most low-income households with few resources, regardless of age, disability status, or family structure, recipients represent a broad cross-section of the nation's poor. This report provides information about the demographic and economic circumstances of food stamp households. 

Eating whole grain products has long been advocated by health and nutrition experts. We encourage school food authorities to inquire about the availability of whole grain products when developing product specifications and making their procurement plans next year.