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Resource | Proposed Rule Proposed Rule: FSP High Performance Bonuses

This rulemaking proposes to amend Food Stamp Program regulations to implement provisions of section 4120 of the Farm Security and Rural Investment Act of 2002 (FSRIA).

12/17/2003
Resource | Policy Memos | FNS-GD-2003-0030 Treatment of the Shared Maintenance Fee for Food Bank Donations in the CACFP

The purpose of this memorandum is to provide guidance on the procedures for determining the allowable cost portion of the shared maintenance fees charged by food banks for donations to institutions and facilities participating in the CACFP.

12/05/2003
Resource | Research | Participation Characteristics Characteristics of Food Stamp Households: FY 2002

On average, 19.1 million people living in 8.2 million households received food stamps in the United States each month in FY 2002. Food stamp households are a diverse group. Because food stamps are available to most low-income households with few resources, regardless of age, disability status, or family structure, recipients represent a broad cross-section of the nation's poor. This report provides summary information about the demographic and economic circumstances of food stamp households. 

12/01/2003
Resource | Interim Final Rule Interim Rule: FSP Non-Discretionary Quality Control Provisions of Title IV of PL 107-171

This rule amends the Food Stamp Program regulations to implement certain provisions concerning the Quality Control system in sections 4118 and 4119 of the Food Stamp Reauthorization Act of 2002.

10/16/2003
Resource | Research | Assessing/Improving Operations NSLP Certification Accuracy Research Summary of Preliminary Findings

This document summarizes the preliminary findings of two projects being completed by Mathematica Policy Research, Inc. on the subject of certification accuracy in the National School Lunch Program: Evaluation of the National School Lunch Program Application/Verification Pilot Projects: Findings on Deterrence, Barriers and Accuracy, and Case Study of Verification Outcomes in Large Metropolitan Areas.

10/01/2003
Resource | Policy Memos | FNS-GD-2003-0029 Continuing Resolution

On Sept. 30, 2003, the President signed HJ Resolution 69, which continues appropriations for the child nutrition programs and extends several provisions that were to expire on September 30.

09/30/2003
Resource | Final Rule Final Rule: Determining Eligibility for Free and Reduced Price Meals in Schools-Verification Reporting and Recordkeeping Requirements

This final rule amends the reporting and recordkeeping requirements under the National School Lunch Program and School Breakfast Program relating to the verification of applications for free and reduced price meal benefits under the NSLP and the SBP.

09/11/2003
Resource | Research | Participation Characteristics Tables Describing the Asset and Vehicle Holdings of Low-Income Households in 1999

The Food Stamp Program uses an asset test (also called a resource test) to target food assistance benefits to the neediest households. This report is one of a series presenting the asset and vehicle holdings of low-income households.

09/01/2003
Resource | Federal Register Documents CFR Correction: Donation of Foods for Use in the United States, its Territories and Possessions and Areas Under its Jurisdiction

This action corrects Title 7 of the Code of Federal Regulations, parts 210 to 299, revised as of Jan. 1, 2003, on page 466, § 250.30.

08/06/2003
Resource | Research | Payment Accuracy and Program Integrity School Food Authority Administration of National School Lunch Program Free and Reduced Price Eligibility Determination

From July to September 2002, FNS reviewed the free and reduced price eligibility determination process (i.e., application, verification, reapplication, meal ticket status) for each of 3,474 applications selected for verification in 14 large school food authorities in the 2001-02 school year. These SFAs enroll nearly one million children, among whom 45 percent were approved for free meals and 7 percent were approved for reduced price meals as of Oct. 31, 2001.

08/01/2003
Page updated: October 14, 2021