FNS Documents & Resources

To help schools deal with supply chain challenges brought on by the pandemic, USDA is providing up to: $1 billion in Supply Chain Assistance funds for schools to purchase food for their meal programs, $300 million for states to purchase USDA Foods to distribute to schools, and $200 million for cooperative agreements to purchase local foods for schools, focusing on historically underused producers.

Provides information on how states can request to implement or extend certain COVID-19 administrative flexibilities beginning on Jan. 1, 2022.

The following provides guidance to state agencies implementing work-based learning activities as part of the state E&T program where participant wages are subsidized including programs where wage subsidies are not reimbursed with federal E&T funds.

This policy memo provides guidance on implementing subsidized wages in work-based learned activities in SNAP E&T.

This video is a recording of the State Agency Major Change webinar presented on Nov. 3, 2021.

Monthly SNAP benefits issuance schedule for all states and territories.

FNS has used its authority under FFRCA to waive certain onsite monitoring requirements for the school meals programs, the Child and Adult Care Food Program, and the Summer Food Service Program, so that programs can to maintain program integrity and support social distancing while providing meals. 

Project summaries for the 29 TEFAP state agencies that received fiscal year 2022 Farm to Food Bank project funding.

The Gus Schumacher Nutrition Incentive Program allows the Secretary to provide funding opportunities to conduct and evaluate projects providing incentives to increase the purchase of fruits and vegetables by low-income consumers.

Video of the FY2021 kickoff call for the Process and Technology Improvements Grants.