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Resource | Policy WIC MIS EBT Process Memo

This memorandum replaces the WIC Informational Memorandum dated Aug. 10, 2022. In particular, the USDA FNS State Systems Office (SSO) has revised the section titled Threshold for FNS Review of EBT Projects after Statewide EBT. Handbook 901 will be updated to reflect this revised guidance.

02/06/2024
Resource | Technical Assistance & Guidance Retailer Reminder: Dairy Stocking Requirements

SNAP retailers are required to keep certain staple food items in stock at all times. This retailer reminder details the dairy stocking requirements for SNAP retailers. 

04/25/2023
Resource | Technical Assistance & Guidance 補充營養援助計劃(SNAP)零售商的庫存要求: 乳製品
04/25/2023
Resource | Technical Assistance & Guidance 针对SNAP零售商的备货要求: 奶制品
04/25/2023
Resource | Technical Assistance & Guidance Obligasyon Komèsan SNAP yo pou Estoke: JOUNAL
04/25/2023
Resource | Technical Assistance & Guidance Requisitos de almacenamiento para minoristas SNAP: LÁCTEOS

Los minoristas SNAP están obligados a mantener en existencia ciertos alimentos básicos en todo momento. Asegúrese de cumplir con los requisitos de existencias ANTES de solicitar la autorización SNAP. 

04/25/2023
Resource | Presentations SNAP E&T 2022 National Forum: Developing IT Systems - Lessons Learned from two State Approaches

Learn about the process to develop and implement a dedicated SNAP E&T IT system to support program expansion and administration in Illinois and South Carolina.

01/23/2023
Resource | Technical Assistance WIC MIS – EBT Universal Interface

This document standardizes the functional requirements for the Universal Interface between the WIC Management Information Systems and the WIC EBT systems used in the WIC nutrition program.

11/04/2022
Resource | Policy Memos | FNS-GD-2021-0029 State Agency Option to Temporarily Increase the Cash-Value Voucher/Benefit for Fruit and Vegetable Purchases

This memorandum sets forth the applicable statutory requirements to temporarily increase, at WIC state agency option, the cash-value voucher/benefit for fruit and vegetable purchases during the COVID-19 public health emergency

WIC Policy Memorandum #2021-3
03/26/2021
Page updated: October 14, 2021