Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
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This checklist is intended to help new Farm to School grantees complete the "new grantee enrollment process." Grantees must complete all the necessary steps of the enrollment process prior in order to begin receiving grant funding.
These questions and answers provide guidance for recently published transitional standards for milk, whole grains and sodium.
Meal pattern chart for the School Breakfast Program
Meal pattern chart for the National School Lunch Program
This one-page factsheet highlights the nutrition benefits of USDA Foods contained in the CSFP food package.
This guidance describes $1 billion being provided by FNS to enhance local school districts’ ability to purchase foods for school meals by offering resources needed to address supply chain challenges directly to schools and school districts.
This policy memo provides guidance on implementing subsidized wages in work-based learned activities in SNAP E&T.
This memorandum contains questions and answers intended to provide clarification to state and local agencies on child nutrition administrative reporting requirements in school year 2021-22. Topics covered include reporting of NSLP Seamless Summer Option meals and snacks reimbursed at the SFSP payment rates, as well as other COVID-19 related reporting issues.
This final Task Force report includes comprehensive recommendations to USDA on next steps to advance WIC innovations associated with modern transaction models and participant redemption of supplemental foods.
This memorandum includes questions and answers intended to provide clarification to state agencies and program operators as they operate the child nutrition programs, including the National School Lunch Program, School Breakfast Program, NSLP Seamless Summer Option and Child and Adult Care Food Program, during SY 2021-22.