List of NPA approved processors for USDA Foods in Schools by school year.
The average material prices are listed by school year and used by processors participating in the USDA Foods processing program.
Form FNS-7 "Destination Data for Delivery of Donated Foods" is to be used for reporting in conjunction with FNS Instruction 709-5.
This webinar is intended for states and school districts that serve direct delivered USDA Foods for child nutrition programs.
This memorandum provides clarification on the value pass through methods available under 7 CFR 250.36 and on the timing of processor inventory reductions of USDA Foods under each system.
A compilation of resources for operators of USDA Foods in Schools and child nutrition programs.
This webinar highlights recent updates and provides guidance on managing USDA Foods in Schools, including information on the USDA Department of Defense (DoD) Fresh Fruit and Vegetable Program and National Processing Program. We cover updates on allocating funds and adding new sites to USDA DoD Fresh, monitoring USDA Foods inventories, and details on SY 2020-2021 entitlement calculations, including the Families First Coronavirus Response Act Opt-In Waiver for School Year 2020- 2021 National School Lunch Program USDA Foods Entitlement Calculations.
Form FNS-674 is used to request access to the USDA Food Program Reporting System (FPRS).
The list contains the contact information for each state administering the unprocessed fruit and vegetable pilot, as well as the main USDA contacts.
This memorandum addresses inventory limitations and requirements that USDA Foods processors must follow when manufacturing processed end products for use in child nutrition programs.