FNS Documents & Resources

Use these resources to share the benefits of a school breakfast in your community.

This gallery contains photo albums and videos from CSFP program sites, non-profits, and government agencies.  

This agreement sets out the requirements for administering the child nutrition programs and the food distribution programs.

The USDA DoD Fresh program allows schools and ITOs to buy fresh produce. The program is operated by the Defense Logistics Agency at DoD. 

This March 9, 2022 webinar provided an overview of USDA’s SBP, including the benefits of school breakfast, program requirements, and resources for navigating supply chain challenges.

This page includes links to all the household USDA Foods Product Information Sheets for the vegetable food group. 

This Community Eligibility Provision Characteristics study is the first comprehensive study since CEP became available nationwide in SY 2014-15. The study was designed to provide USDA with information about the impact of CEP and includes both an implementation and impact component.

This report examines the impact of using Medicaid data to directly certify students for free and reduced-price school meals in the NSLP and SBP in fifteen states in school year 2019-20. It assesses outcomes related to certification, participation, federal reimbursement, and state administrative costs in SY 2019-20 and over the course of the demonstration.

This page contains regulations, policy memos, and other guidance materials relating to the nutrition standards for the National School Lunch Program and School Breakfast Program.

This memorandum and attached chart, Attachment A, provide 2022 tentative caseload assignments for CSFP.