FNS Documents & Resources

Under this waiver, Summer Food Service Program operators in states that elect to be subject to this waiver may serve meals outside of the standard meal times during unanticipated school closures in SY 2021-22.  This waiver applies to state agencies administering, and service institutions operating, the Summer Food Service Program. 

Under this waiver, Summer Food Service Program service institutions in states that elect to be subject to this waiver may provide non-congregate meals during COVID–19 operations during unanticipated school closures in school year 2021-22.  This waiver applies to state agencies administering, and service institutions operating, SFSP.

FNS is granting a waiver of certain fiscal action requirements in the National School Lunch Program and the School Breakfast Program. This waiver is available for any state where there is a supply chain disruption with respect to foods served under such a qualified program and such disruption is due to COVID–19.

The purpose of this CMCS Informational Bulletin is to inform state Medicaid agencies that the USDA Food and Nutrition Service (FNS) is issuing a solicitation for participation in additional demonstration projects for states to evaluate the impact of using Medicaid eligibility data to directly certify students for free and reduced price school meals.

This collection is a revision of a currently approved collection for the School Nutrition and Meal Cost Study-II. The purpose of SNMCS-II is to provide a comprehensive picture of school food service operations and the nutritional quality, cost, and acceptability of meals served in the National School Lunch Program and School Breakfast Program.

The Food and Nutrition Service published a document on July 16, 2021, concerning reimbursement rates for the National School Lunch, Special Milk, and School Breakfast Programs. The document contained an incorrect table entry.

FNS waives, for all states, the requirements to serve meals that meet specified meal pattern requirements during the public health emergency due to COVID–19. This waiver applies to state agencies administering and local organizations operating the National School Lunch and School Breakfast programs. These flexibilities also apply to the National School Lunch Program Seamless Summer Option.

This document provides information to states to assist in the development of state plans to operate Pandemic EBT for school children and children in child care.

This memorandum applies to state agencies administering the National School Lunch Program, School Breakfast Program, and Child and Adult Care Food Program. This document details further instructions and administrative procedures for participation in the reimbursement program established in Sec. 722 of the Act, which makes funding available via state agencies to program operators for the purposes of covering emergency operating costs incurred during the public health emergency

This memorandum includes questions and answers intended to provide clarification on the operation of the Fresh Fruit and Vegetable Program during implementation of alternative child nutrition program operations throughout school year 2021-22 due to the continued novel coronavirus public health emergency.