Resource | Policy Memos | FNS-GD-2016-0086
2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option

This memorandum consolidates the recent policy changes in the NSLP,  SBP, and SFSP that affect the implementation of the Seamless Summer Option. This memorandum and its attachment supersede SP 37-2015, 2015 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option, May 22, 2015.

SP09-2017
Resource | FAQs/Q&As | FNS-GD-2019-0012
Summer Food Service Program FAQs

Why the SFSP is important and how it operates.

Resource | Policy Memos | FNS-GD-2016-0062
Community Eligibility Provision: Guidance and Updated Q&As

The Community Eligibility Provision is a meal service option for local educational agencies and schools in high-poverty areas. CEP allows participating LEAs and schools to serve breakfast and lunch at no cost to all enrolled students without the burden of collecting household applications.

SP54-2016
Resource | Policy Memos | FNS-GD-2016-0033
Meaningful Access for Persons with Limited English Proficiency in the School Meal Programs: Guidance and Q&As

This memorandum consolidates and supersedes previous LEP guidance and incorporates previously released USDA and FNS guidance. FNS is issuing this guidance in a  Q&A format to provide responses to questions that FNS has received regarding communications with LEP individuals.

SP37-2016
Resource | Policy Memos | FNS-GD-2016-0032
Q&As on the Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA

This memorandum has been rescinded and replaced by SP05-2020: Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel.

SP38-2016
Resource | Policy Memos | FNS-GD-2016-0057
Feeding Infants and Meal Pattern Requirements in the Child and Adult Care Food Program; Questions and Answers

The purpose of this memorandum is to provide guidance on feeding infants and the infant meal pattern requirements in the CACFP and includes Questions and Answers. This memorandum supersedes CACFP 14-2015 (v.2) Infant Feeding in the CACFP- Revised.

CACFP 23-2016
Resource | Policy Memos | FNS-GD-2016-0074
Grain Requirements in the CACFP: Q&As

This memorandum explains the grain requirements for the CACFP. It also includes Questions and Answers in attachment 2.

CACFP 02-2017
Resource | Policy Memos | FNS-GD-2016-0088
Summer Food Service Program Questions and Answers

This guidance updates previously issued Questions and Answers to clarify Summer Food Service Program (SFSP) requirements, as found in 7 CFR Part 225, FNS Instruction 796-4, and other official federal program guidance. It supersedes SFSP 08-2016, Summer Food Service Program Questions and Answers, Nov. 12, 2015.

SFSP 05-2017
Resource | Policy Memos | FNS-GD-2016-0094
Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program

This memorandum outlines the use of offer versus serve in the adult day care and at-risk afterschool settings in the Child and Adult Care Food Program and the use of family style meals in the CACFP.

CACFP 05-2017
Resource | Policy Memos | FNS-GD-2016-0047
Nutrition Requirements for Fluid Milk and Fluid Milk Substitutions in the CACFP, Q&As

This memorandum supersedes CACFP 21-2011-REVISED Child Nutrition Reauthorization 2010: Nutrition Requirements for Fluid Milk and Fluid Milk Substitutions in the Child and Adult Care Food Program, Questions and Answers, Sept. 15, 2011.

CACFP 17-2016