FNS Documents & Resources

FY 2021 PTIG Webinar #2

FY 2021 PTIG Webinar #1

Informational webinar/Q&A on SNAP grants for states using third party income databases for verification.

Congress passed President Biden’s American Rescue Plan – a historic legislative package that will turn the page on this pandemic, deliver direct relief to Americans, and jumpstart our economy.

This webinar describes the methods used to examine nutritional characteristics of school meals, including compliance with the updated nutrition standards.

This session is most appropriate for those in states in earlier stages of SNAP E&T program development who want to see their programs advance as effectively and efficiently as possible.

This webinar describes the methods used to estimate plate waste in school lunches and breakfasts, and it focuses on the methods used to estimate the percentage of available foods, calories, and nutrients that were wasted. 

 

This webinar describes the methods used to examine students’ dietary intakes

This webinar describes the methods used to estimate the cost of producing reimbursable school meals in the National School Lunch Program and School Breakfast Program