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Resource | Technical Assistance & Guidance Industry Guidelines for Preparation of QC Program for CN Labeled Products

The purpose of this document is to provide industry with guidelines for preparing a quality control (QC) program for CN labeled products.

03/25/2014
Resource | Policy Memos | FNS-GD-2014-0011 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds

This memorandum clarifies how school food authorities may use funds provided under Sections 4 and 11 or 19 of the National School Lunch Act to purchase fresh fruits and vegetables from DoD Fresh Fruit and Vegetable Program vendors.

FD-133
03/06/2014
Resource | Policy Memos | FNS-GD-2014-0002 Procurement Thresholds in the Summer Food Service Program

In an effort to simplify procurement requirements for SFSP sponsors, this memorandum links existing procurement and contract thresholds referenced in the program regulations to the federal small purchase threshold currently set at $150,000.

SFSP13-2014
01/16/2014
Resource | Technical Assistance & Guidance CN Plant Monitoring Review Checklist
10/01/2013
Resource | FAQs/Q&As | FNS-GD-2013-0076 Copying Federally Inspected Product Labels for Bidding Process - FAQs

The watermark, is to be applied to all CN contribution statements not supported by product specific documentation and to CN product labels that are distributed without federally inspected and packaged product. 

09/16/2013
Resource | Technical Assistance & Guidance Manufacturer Documentation: Child Nutrition Labels and Product Formulation Statements

The Child Nutrition (CN) label and a manufacturer’s Product Formulation Statement (PFS) are documents that provide a way for a manufacturer to demonstrate how a processed food product may contribute to the meal pattern requirements in child nutrition programs (CNP). 

08/13/2013
Resource | Technical Assistance & Guidance SOP for Verification Services for Child Nutrition Labeled Products
07/24/2013
Resource | Technical Assistance & Guidance Product Formulation Statement (PFS) for Documenting Vegetables and Fruits

School food authorities should include a copy of the label from the purchased product package in addition to the following information on letterhead signed by an official company representative.

06/18/2013
Resource | Technical Assistance & Guidance Formulation Statement for Documenting Grains in School Meals

Formulation Statement for Documenting Grains in School Meals

 

06/18/2013
Resource | Technical Assistance Product Formulation Statement (PFS) for Documenting Vegetables and Fruits

School food authorities should include a copy of the label from the purchased product package in addition to the following information on letterhead signed by an official company representative.

06/18/2013
Page updated: October 14, 2021