Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
An official website of the United States government
Here's how you know
The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.
The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.
You are now leaving the USDA Food and Nutrition Service website and entering a non-government or non-military external link or a third-party site.
FNS provides links to other websites with additional information that may be useful or interesting and is consistent with the intended purpose of the content you are viewing on our website. FNS is providing these links for your reference. FNS is not responsible for the content, copyright, and licensing restrictions of the new site.
Materiales para el desayuno escolar.
Este video de cocina para el Programa de Alimentos para el Cuidado de Niños y Adultos.
Este video de cocina para el Programa de Alimentos para el Cuidado de Niños y Adultos.
This map displays census data and can be used for tiering of participating CACFP day care homes and eligibility of SFSP summer sites.
State agencies used these grants to implement and evaluate nutrition education, meal service training, and environmental changes in school or child care settings. This booklet showcases only a small portion of the wide array of grantee activities conducted.
Este video de cocina para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP, por sus siglas en inglés) demuestra cómo preparar rápida y fácilmente la receta estandarizada del USDA del horneado de quinua con bayas mixtas para niños de 6 a 18 años de edad.
Este video de cocina para el Programa de Alimentos para el Cuidado de Niños y Adultos.
Guidance, resources, best practices, and training for CACFP operators to support them in providing healthy, balanced meals and snacks to the children and adults they serve.
This memorandum provides updated guidance on feeding infants and the infant meal pattern requirements. This revision incorporates updated breastmilk storage recommendations, infant formula food safety considerations, and information on crediting grains in ounce equivalents.
Este video de cocina para el Programa de Alimentos para el Cuidado de Niños y Adultos.