FNS Documents & Resources

Applications of sponsors who are currently under investigation or audit or which have outstanding obligations related to their prior participation in the Summer Food Service Program should be evaluated on a case-by-case basis.

This instruction will outline the Summer Food Service Program (SFSP) policy regarding the legitimacy of sub-sites (i.e., meals transported from approved sites to feeding locations for which site applications have not been submitted).

This Instruction is to establish the policy for distributing donated foods to camps participating in the Summer Food Service Program.

This Instruction clarifies the Department's policy regarding the use of school feeding facilities as community resources for such activities as feeding programs for the elderly, and provides information on the nutrition program for the elderly authorized by PL 92-258.

This Instruction prescribes the amounts and use of nonfat dry milk, whole dry milk, and canned evaporated milk which are equivalent to one-half pint of fluid whole milk. These equivalents are to be used in schools approved for the service of lunches without milk.

This Instruction provides information for state agencies with respect to the matching requirements of Section 210.6 of the National School Lunch Program Regulations as they pertain to state revenues.