Cherokee Nation
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- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
SNAP Retailer Management Year End Summary FY 2023
This dashboard was created to share information about Supplemental Nutrition Assistance Program retailer participation during fiscal year 2023.
03/15/2024
Child Nutrition Dashboard
The goal of the dashboard is to provide national and state level visualization of meals served, participation, and funding data for the National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program, and Summer Food Service Program. The dashboard can be used by federal, state, and local organizations to assess trends in child nutrition program activity.
02/14/2024
Resource | Research, Analysis & Background | Benefit Content/Cost
Analysis of Robotic Process Automation in SNAP: Three Case Studies
This study examines the use of robotic process automation technologies by three state agencies—Georgia, New Mexico, and Connecticut—to administer SNAP.
09/20/2023
SNAP Retailer Management Year End Summary FY 2022
This dashboard was created to share information about Supplemental Nutrition Assistance Program retailer participation during fiscal year 2022.
07/27/2023
Basic page
SNAP Store Type Definitions
The following store type definitions include the store type name, two letter code, and a general description of how the store operates its business.
05/09/2023
Resource | Research, Analysis & Background | Assessing/Improving Operations
Survey of USDA's SNAP E&T Program Case Management
The purpose of this study is to help FNS better understand how states are implementing the SNAP E&T case management requirement, including how they assess individuals’ needs for services and supports and provide participant reimbursements and other support services. It was also intended to identify promising practices and lessons learned that can be used to support states as they work to provide case management services aligned with their participants’ needs, available resources, and program priorities.
03/15/2023
Resource | Research | Assessing/Improving Operations
USDA Direct Certification With Medicaid for Free and Reduced-Price Meals Demonstration, SY 2019-20
This report examines the impact of using Medicaid data to directly certify students for free and reduced-price school meals in the NSLP and SBP in fifteen states in school year 2019-20. It assesses outcomes related to certification, participation, federal reimbursement, and state administrative costs in SY 2019-20 and over the course of the demonstration.
03/16/2022
Resource | Infographics
USDA Foods in Schools State Overview SY 2017-2018
USDA Foods data collected via the WBSCM system and FFAVORS were analyzed to conduct analyses on food purchases and spending at the national and state levels for four school years. These infographics display national data for school years 2017-2018 and include information on USDA Foods direct delivery, USDA Foods bulk for processing, and the USDA DoD Fresh Fruit and Vegetable Program.
12/19/2019
Resource | Infographics
USDA Foods in Schools SY 2017-2018
USDA Foods data collected via the WBSCM system and FFAVORS were analyzed to conduct analyses on food purchases and spending at the national and state levels for four school years. These infographics display national data for school years 2017-2018 and include information on USDA Foods direct delivery, USDA Foods bulk for processing, and the USDA DoD Fresh Fruit and Vegetable Program.
12/19/2019
Resource | Infographics
USDA DoD Fresh in Schools SY 2017-2018
USDA Foods data collected via the WBSCM system and FFAVORS were analyzed to conduct analyses on food purchases and spending at the national and state levels for four school years. These infographics display national data for school years 2017-2018 and include information on USDA Foods direct delivery, USDA Foods bulk for processing, and the USDA DoD Fresh Fruit and Vegetable Program.
12/10/2019