FNS Documents & Resources

USDA FNS is proposing to add a new system of records, entitled USDA/FNS–13, Mercury, which is a Consumer Off the Shelf workflow system designed to automate the correspondence tracking and management process within FNS.

This gallery contains cookbooks and recipes that specifically target participants of FDPIR. Resources come from including ITOs, non-profit organizations, and the USDA. Cookbooks and recipes can be used to provide participants with ideas on how to utilize foods found in their FDPIR food package.

This request for approval of information collection is necessary to obtain input into the development of nutrition education interventions for population groups served by FNS. Collection of this information will increase FNS' ability to formulate nutrition education interventions that resonate with the intended target population, particularly low-income families.

This notice announces CNPP's intention to request OMB's approval of the information collection processes and instruments to be used during consumer research while testing nutrition education messages and products developed for the general public.

A compilation of resources for operators of USDA Foods in Schools and child nutrition programs.  

This sharing gallery page  contains cookbooks and recipes that specifically target participants of CSFP and older adults.  Resources have been developed by non-profit organizations, State agencies, and the USDA.  

Materials in the USDA Foods programs' sharing galleries are shared to help agencies provide more nutrition and food information to CSFP participants.  This page explains the inclusion criteria for recipes to be included in the sharing galleries.  

 A collection of recipes for ITOs and FDPIR recipients so that they can make delicious regional dishes with the walleye from USDA Foods. 

This notice invites the general public and other public agencies to comment on this proposed information collection over a three year period.

The Departments of Agriculture and Health and Human Services announce the first meeting of the newly appointed 2020 Dietary Guidelines Advisory Committee. This meeting will be open to the public. Additionally, this notice opens a public comment period that will remain open until early 2020, throughout the Committee's deliberations.