The Child Nutrition Labeling Manual provides food manufacturers with instructions on how to apply and obtain approval for a CN label.
The Operational Challenges in Child Nutrition Programs surveys, are designed to collect timely data on emerging school food service operational challenges, including but not limited to supply chain disruptions, food costs, and labor shortages, and/or related issues.
USDA support for school meals in fiscal years 2021-2024.
Estos materiales se pueden utilizar como herramientas para educar a los estudiantes y a los profesionales de la nutrición escolar sobre Ofrecer versus Servir (OVS, por sus siglas en inglés).
Este afiche se utiliza para educar a los estudiantes de primaria sobre cómo seleccionar un almuerzo reembolsable bajo Ofrecer versus Servir.
This poster is designed to educate elementary school students in selecting a reimbursable lunch under Offer versus Serve.
These materials can be used as tools to educate students and school nutrition professionals on Offer vs Serve.
Learn more about school lunch! Find event ideas, recipes, activities, and more for school nutrition professionals, families, and teachers.