FNS Documents & Resources

Comparison table for CEP proposed rule: current requirements vs. proposed changes.

These questions and answers provide more information about the USDA Foods Database for states/school districts.

¿Necesita una nueva receta para su Programa de Alimentos para el Cuidado de Niños y Adultos? 

This gallery features a variety of toolkits that have been developed by non-profit or government agencies to assist FDPIR program operators in providing nutrition-related content to their participants. Toolkits can be used to access a collection of resources that may include lesson plans, videos, and/or handouts on a specific targeted subject matter.

Update your breakfast menus with these easy-to-prepare USDA standardized breakfast recipes.

This gallery features nutrition related grant opportunities that ITOs and FDPIR program operators may be eligible to apply for. Grants are a great way to secure funding to pursue specific nutrition-related projects and initiatives.

This webinar provided state agencies and school districts instructions on how to navigate the USDA Foods Database to access vendor-specific product information, including nutrients, allergens, ingredients and certifications.

We encourage our partners, schools and the community to share these graphics and messages on their social media platforms to help spread the word about the benefits of school breakfast.

Exhortamos a nuestros socios, escuelas y la comunidad a que compartan estos gráficos y mensajes en sus cuentas de redes sociales para ayudar a difundir los beneficios del desayuno escolar.

Materiales para el desayuno escolar