Resource | Technical Assistance & Guidance
Food Safety COVID-19 Resources
Learn more about COVID-19 food safety resources available to FNS program operators including new resources for school nutrition professionals from the Institute of Child Nutrition.
05/12/2023
Resource | Technical Assistance & Guidance
Recetas de Team Nutrition
¿Necesita una nueva receta para su Programa de Alimentos para el Cuidado de Niños y Adultos?
03/14/2023
Resource | Technical Assistance & Guidance
Team Nutrition Recipes
Update your breakfast menus with these easy-to-prepare USDA standardized breakfast recipes.
03/10/2023
Resource | Policy Memos | FNS-GD-2017-0064
Donated Food Storage, Distribution, and Product Dating
This memorandum is meant to provide clarification and guidance on policies and procedures for donated food storage and distribution as they relate to product dating.
FD-107
11/21/2017
Resource | Policy Memos | FNS-GD-2016-0010
FDA Requirements for Vending Machines
On Dec. 1, 2014, the U.S. Department of Health and Human Services, Food and Drug Administration published the final rule, Food Labeling; Calorie Labeling of Articles of Food in Vending Machines, in the Federal Register.
SP28 CACFP09 SFSP11-2016
03/02/2016