FNS Documents & Resources

Attached to this memorandum, please find a revised edition of the Prototype Application for Free and Reduced Price School Meals, with an accompanying instructions document. These materials may be adapted for direct use by state and local agencies, or as a reference for designing an effective application packet that meets all statutory and regulatory requirements. 

This publication provides consideration, tips, best practices, and sample menus for school meals program operators who wish to distribute multiple meals at one time.

This webinar provides an overview of the FY 2023 Team Nutrition Grant Supporting Nutrition Education for School Aged Children funding opportunity, including information about eligibility, application process, application requirements, scoring criteria, and more.

Comparison table for CEP proposed rule: current requirements vs. proposed changes.

School Meals Trays, Many Ways Campaign

¿Necesita una nueva receta para su Programa de Alimentos para el Cuidado de Niños y Adultos? 

Update your breakfast menus with these easy-to-prepare USDA standardized breakfast recipes.

FNS is releasing new guidance today to assist states in the development of Pandemic EBT (P-EBT) plans for the summer of 2023. The guidance consists of a Q&A document and a summer P-EBT plan template.

Comparison Chart: Current Standards vs. Proposed Standards

The revised Whole Grain Resource for the National School Lunch and School Breakfast Programs is a comprehensive guide to determine whether a grain product is whole grain-rich or can credit as enriched in school meals.