USDA works with states and school nutrition professionals to provide kids with nutritious school meals that support their health and well-being. Learn about the financial support USDA has offered schools across the country since January 2021.
FDPIR administering agencies are responsible for providing nutrition education to participants. Federal administrative funding is available for these activities, which can include individual nutrition counseling, cooking demonstrations, nutrition classes, and the dissemination of information on how USDA Foods may be used to contribute to a nutritious diet.
The Chef Ann Foundation is a cooperative agreement recipient from the USDA's Food and Nutrition Service. CAF plans to collect additional information from sub-grantees, based on an assessment and data report, which is beyond the information already approved under OMB Control Number: 0584–0512 (expiration date: July 31, 2025).
State agency summaries for the non-competitive Technology Innovation Grants (nTIGs) awarded FY 21.
This webinar will take you through strategies you can use to write an effective grant proposal, meaning it is aligned with the intent of the program and responsive to requirements, while communicating the intent of your project.
Project summaries for the 27 TEFAP state agencies that received fiscal year 2024 Farm to Food Bank project funding.
This webinar reviews the match requirements and walks through critical budget components of the Farm to School Grant application.
This webinar provides an overview of how to create a sustainable farm to school project along with resources and examples.
The purpose of this toolkit is to provide general guidelines for state partners to share with their TEFAP Reach and Resiliency grantees and FY 2022 National School Lunch Program Equipment Assistance sub-grantees on how to display and use the Investing in America logo at sites and locations funded under the American Rescue Plan Act of 2021.