See what foods are available for your menus next school year!
This webinar provided state agencies with information about USDA Foods ordering and procurement processes.
This webinar provided an overview of the USDA Foods Processing program and shared some tips on how to effectively manage USDA Foods diverted to processors.
The USDA DoD Fresh program allows schools and ITOs to buy fresh produce. The program is operated by the Defense Logistics Agency at DoD.
The FNS Handbook 501 provides ITOs and state agencies guidance on the administration of FDPIR. The chapters within the handbook cover all aspects of the program including financial management, certification of households, food ordering, and inventory control.
USDA Foods in Schools product information sheets containing USDA Foods description and WBSCM ID for grains.
Form FNS-7 "Destination Data for Delivery of Donated Foods" is to be used for reporting in conjunction with FNS Instruction 709-5.
This webinar is intended for states and school districts that serve direct delivered USDA Foods for child nutrition programs.
Each year we ask child nutrition professionals to inspire other foodservice professionals and submit a picture of your most creative meal utilizing USDA Foods. With more than 200 USDA Foods items available, we want to highlight each food group and the innovative ways in which they can be used.
A compilation of resources for operators of USDA Foods in Schools and child nutrition programs.