Resource | Fact Sheets
The Emergency Food Assistance Program Farm to Food Bank Project Grants
The purpose of Farm to Food Bank Projects is to (a) reduce food waste at the agricultural production, processing, or distribution level through the donation of food, (b) provide food to individuals in need, and (c) build relationships between agricultural producers, processors, and distributors and emergency feeding organizations through the donation of food.
09/15/2023
Resource | Product Information
Household Programs USDA Foods Product Information Sheets: Fruits
This page includes links to all the household USDA Foods Product Information Sheets for the fruits food group.
08/30/2023
Resource | Product Information
Household Programs USDA Foods Product Information Sheets: Grains
This page contains links to the household Programs USDA Foods Product Information Sheets in the grains food group.
08/30/2023
Resource | Technical Assistance & Guidance
USDA Foods Available List for FDPIR
See what fruits, vegetables, proteins, legumes, grains, dairy, soups, and traditional foods are available through FDPIR.
08/11/2023