FNS Documents & Resources

Recently, FNS has received a number of questions related to buying local meat, poultry, game, and eggs; this memorandum seeks to clarify the regulatory requirements related to food safety and answer specific questions related to these products with a series of questions and answers.

This webinar recording includes detailed information on financial viability, administrative capability, and program accountability in the Summer Food Service Program.

This recorded webinar provides additional information on the requirements for an acceptable SFSP budget and best practices for state agencies’ evaluation of budgets.

This recorded webinar goes into detail about appropriate documentation that can be used for reconciling claims for reimbursement. Included, is one example of how state agencies can use appropriate documentation to conduct reconciliation of a site’s meal counts.

USDA Foods from Farm to Plate e-letters feature resources, news, and best practices, rotating our monthly focus between a trio of program-specific e-letters.

Este afiche se utiliza para educar a los estudiantes de primaria sobre cómo seleccionar un almuerzo reembolsable bajo Ofrecer versus Servir.

Este afiche se utiliza para educar a los estudiantes de secundaria sobre cómo seleccionar un almuerzo reembolsable bajo Ofrecer versus Servir.

Este afiche se utiliza para educar a los estudiantes de escuela intermedia sobre cómo seleccionar un almuerzo reembolsable bajo Ofrecer versus Servir.

This poster is designed to educate high school students in selecting a reimbursable lunch under Offer versus Serve.

This poster is designed to educate middle school students in selecting a reimbursable lunch under Offer versus Serve.