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Resource | Policy Memos | FNS-GD-2012-0060 Procurement Geographic Preference Q&As: Part II

The purpose of this memorandum is to address recent inquiries on the application of the geographic preference option in the procurement of unprocessed locally grown or raised agricultural products.

SP03 CACFP02 SFSP02-2013
10/09/2012
Resource | Policy Memos | FNS-GD-2012-0056 Q&As Related to the 6 Cents Certification Tool

Attached are revised questions and answers related to the Food and Nutrition Service prototype 6 Cents Certification Tool.

SP44-2012
09/12/2012
Resource | Flyers Before/After Elementary School Lunch Menu

Before/After Elementary School Lunch Menu

08/27/2012
Resource | Flyers Healthier Middle Schools Every student can help

In middle school, you have more say in deciding things for yourself. You can also help to make your school healthier. There’s a lot you can do to get more healthy food choices and more opportunities for physical activity for everyone.

08/02/2012
Resource | Flyers Healthier Middle Schools Every teacher can help

There are short-term and long-term advantages to making healthier foods and regular physical activity priorities at your school.

08/02/2012
Resource | Proposed Rule Proposed Rule: CACFP Amendments Related to the Healthy, Hunger-Free Kids Act of 2010

This rule proposes to codify several provisions of the Healthy, Hunger-Free Kids Act of 2010 affecting the management of the Child and Adult Care Food Program (CACFP).

04/09/2012
Resource | Proposed Rule Proposed Rule: Fresh Fruit and Vegetable Program

This proposed rule would establish the basic requirements for the operation of the Fresh Fruit and Vegetable Program (FFVP) in conformance with the Richard B. Russell National School Lunch Act. It would set forth administrative and operational requirements for FFVP operators at the state and local levels.

02/24/2012
Resource | Policy Memos | FNS-GD-2012-0016 Procurement Q&As to Assist in the Implementation of the Final Rule: Nutrition Standards in the NSLP and SBP

Following the Jan. 26, 2012, issuance of the final rule titled Nutrition Standards in the National School Lunch and School Breakfast Programs, several questions have been raised regarding its effect on current contracts between school food authorities and food service management companies.

SP17-2012
02/23/2012
Resource | Policy Memos | FNS-GD-2012-0015 The At-Risk Afterschool Meals Component of the CACFP

This memorandum is follow-up to that guidance and consolidates and updates our previous guidance relating to the at-risk afterschool meals component of CACFP.

CACFP08-2012
02/17/2012
Resource | Guidance Documents | FNS-GD-2012-0007 Family Day Care Home Monitor Handbook

The Child and Adult Care Food Program (CACFP) is a federally funded program that provides payments for eligible meals served to participants who meet age and income requirements. This handbook is for monitors of family day care homes (FDCHs).  An FDCH is an organized nonresidential child care program for children, generally 12 years of age or younger, operated in a private home, and licensed or approved to provide care. In order to participate in CACFP, FDCHs must enter into an agreement with a sponsoring organization.

02/03/2012
Page updated: October 14, 2021