Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Resource | Infographics
USDA DoD Fresh in Schools SY 2016-2017
USDA Foods data collected via the WBSCM system and FFAVORS were analyzed to conduct analyses on food purchases and spending at the national and state levels for four school years. These infographics display national data for school years 2016-2017 and include information on USDA Foods direct delivery, USDA Foods bulk for processing, and the USDA DoD Fresh Fruit and Vegetable Program.
12/20/2018
Resource | Infographics
USDA Foods in Schools Summary by Program SY 2016-2017
USDA Foods data collected via the WBSCM system and FFAVORS were analyzed to conduct analyses on food purchases and spending at the national and state levels for four school years. These infographics display national data for school years 2016-2017 and include information on USDA Foods direct delivery, USDA Foods bulk for processing, and the USDA DoD Fresh Fruit and Vegetable Program.
12/20/2018
Resource | Infographics
USDA Foods in Schools State Overview SY 2016-2017
USDA Foods data collected via the WBSCM system and FFAVORS were analyzed to conduct analyses on food purchases and spending at the national and state levels for four school years. These infographics display national data for school years 2016-2017 and include information on USDA Foods direct delivery, USDA Foods bulk for processing, and the USDA DoD Fresh Fruit and Vegetable Program.
12/20/2018
Resource | Infographics
USDA Foods in Schools SY 2016-2017
USDA Foods data collected via the WBSCM system and FFAVORS were analyzed to conduct analyses on food purchases and spending at the national and state levels for four school years. These infographics display national data for school years 2016-2017 and include information on USDA Foods direct delivery, USDA Foods bulk for processing, and the USDA DoD Fresh Fruit and Vegetable Program.
12/20/2018
Resource | Webinars/Videos
How to Encourage Variety in CSFP Food Package
This webinar discusses how to encourage variety in the CSFP Food Package and how to structure and operate your CSFP program to provide the greatest benefit to your clients.
11/29/2018
Basic page
2019 Show Us Your Tray Photo Contest Winners
Thank you to everyone who submitted a photo for the 2019 Show Us Your Tray Photo Contest! We received over 250 submissions from school districts across the nation showing us how they creatively use USDA Foods. This year, we created four different categories to highlight USDA Foods across all food groups. The competition was tough but everyone should be proud of the effort they put into making school meals healthy, kid-approved, and delicious. Check out the winners and honorable mentions of the 2019 Show Us Your Tray Contest!
10/11/2018
Resource | Notices
Food Distribution Program: Value of Donated Foods (July 1, 2018 - June 30, 2019)
Notice is hereby given that the national average minimum value of donated foods, or cash in lieu thereof, per lunch under the NSLP and per lunch and supper under the CACFP shall be 23.50 cents for the period July 1, 2018, through June 30, 2019.
07/27/2018
Resource | Webinars/Videos
The Processing Rule Webinar: A General Overview
This webinar will help you better understand changes to the new USDA Foods processing regulations. USDA staff will review highlights and answer questions.
07/03/2018
Resource | Product Information
Household Programs USDA Foods Product Information Sheets: Other
This page includes USDA Foods Product Information Sheets for the "other" category of USDA Foods available in the household programs.
07/01/2018
Resource | Webinars/Videos
Disaster Preparedness: The Role of USDA Foods in Disasters
In this webinar, we discuss what actions you can take and the resources available to be better prepared for a disaster when utilizing USDA Foods.
06/07/2018