FNS Documents & Resources

Team Nutrition Cooks! is a series of cooking-based nutrition activities for out-of-school and afterschool programs, for children around ages 8 to 12 years old. 

A compilation of resources for operators of USDA Foods in Schools and child nutrition programs.  

A set of three handouts on best practices to help you safely handle and store USDA foods at home.

This gallery features e-letters, newsletters, blogs, and articles that highlight nutrition and wellness in Indian Country. These resources can be used as a source of inspiration to learn about what other ITOs and FDPIR programs are doing that has been successful.

This gallery contains photo albums from multiple ITO FDPIR program sites and government agencies. These photos can be used to add visual appeal to presentations and handouts, or on social media messaging and websites.