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Resource | Technical Assistance & Guidance CACFP SY 2022-23 Comparison Table

FNS is offering this comparison table to assist state agencies and program operators as they transition from operations under COVID-19 nationwide waivers to operations designed around their own unique circumstances.

 

09/12/2022
Resource | Nutrition Education Dig In! Standards-Based Nutrition Education from the Ground Up

Explore a world of possibilities in the garden and on your plate using ten inquiry-based lessons that engage 5th and 6th graders in growing, harvesting, tasting, and learning about fruits and vegetables.

07/25/2022
Resource | Technical Assistance & Guidance Food Buying Guide Brochure

This tri-fold brochure provides information on the Food Buying Guide for child nutrition programs and suite of related resources. 

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07/11/2022
Resource | Technical Assistance & Guidance | FNS-GD-2018-0001 Food Buying Guide for Child Nutrition Programs

The Food Buying Guide for child nutrition programs has all of the current information in one manual to help you and your purchasing agent buy the right amount of food and the appropriate type of food for your program(s), and determine the specific contribution each food makes toward the meal pattern requirements.

07/11/2022
Resource | Webinars/Videos Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding

A webinar for state agencies providing an overview of provisions included in the new Keep Kids Fed Act legislation and Supply Chain Assistance funding. 

07/06/2022
Resource | Webinars/Videos Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities

A webinar for state agencies about tools available to aid in the transition back to normal child nutrition program operations.

05/12/2022
Resource | Technical Assistance & Guidance The Food Buying Guide

The Food Buying Guide for Child Nutrition Programs has current information to help you and your purchasing agent.

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04/20/2022
Resource | Policy Memos Nationwide Waivers of Child Nutrition Monitoring

FNS has used its authority under FFRCA to waive certain onsite monitoring requirements for the school meals programs, the Child and Adult Care Food Program, and the Summer Food Service Program, so that programs can to maintain program integrity and support social distancing while providing meals. 

11/12/2021
Resource | Policy Memos | FNS-GD-2020-0177 Nationwide Waiver of Area Eligibility in the CACFP At-Risk Afterschool Care Component- Extension

This waiver allows schools and afterschool care centers, regardless of their location, to serve at-risk afterschool meals and snacks to students after the regular school day, through June 30, 2021. This waiver applies to state agencies administrating and local organizations operating the CACFP At-Risk Afterschool Care Component.

COVID–19: Child Nutrition Response #68
10/09/2020
Resource | Technical Assistance & Guidance The Food Buying Guide Interactive Web-based Tool

The Food Buying Guide Interactive Web-based Tool allows you to easily search and navigate food yields, compare food yields, and create and save favorite foods lists.

09/30/2020
Page updated: October 14, 2021