FNS Documents & Resources

Provisions in the final rule that could impact CACFP and/or SFSP.

This memorandum provides updated guidance on crediting tofu and soy yogurt products in the Child and Adult Care Food Program and extends previous guidance on crediting tofu and soy yogurt products to the Summer Food Service Program, as well as to the infant meal pattern in the Child and Adult Care Food Program.

This map displays census data and can be used for tiering of participating CACFP day care homes and eligibility of SFSP summer sites. 

USDA Foods in Schools product information sheets with description and WBSCM ID for vegetables. 

Comparison table for CEP proposed rule: current requirements vs. proposed changes.

¿Necesita una nueva receta para su Programa de Alimentos para el Cuidado de Niños y Adultos? 

Update your breakfast menus with these easy-to-prepare USDA standardized breakfast recipes.

I'm New to Farm to School is a place full of resources to help you to get your farm to school program growing. 

Comparison Chart: Current Standards vs. Proposed Standards

For children to grow and reach their full potential, it is critical that they have access to nutritious foods and develop lifelong healthy dietary habits.