FNS Documents & Resources

USDA Foods in Schools product information sheets with description and WBSCM ID for vegetables. 

USDA Foods product information sheets containing USDA Foods description and WBSCM ID for fruits. 

FNS hosted a webinar to provide state agencies and food banks with information about how TEFAP can support cultural and religious practices around food, particularly those serving kosher and halal observant communities. The webinar featured panelists from state agencies and food banks who have successfully implemented processes to serve these specific communities.

USDA Foods in Schools Foods product information sheets containing USDA Foods description and WBSCM ID for meat/meat alternates. 

FNS hosted a second webinar to provide program stakeholders with additional information on supporting kosher observant communities through TEFAP. 

Answers to some of the frequently asked questions about how TEFAP can support cultural and religious practices around food, particularly those serving kosher and halal observant communities.

Use these materials to bring your school community together to create strong school environments that support students’ growth, learning, and well-being. 

A helpful resource for anyone managing school vending machines, fundraisers, or snack bars to better understand the smart snacks standards.

The ongoing infant formula shortage due to supply chain issues, which worsened due to a major formula recall in February 2022, has left many CACFP operators concerned about access to formula and their options for safely feeding infants in their care.  

This page contains regulations, policy memos, and other guidance materials relating to the nutrition standards for the National School Lunch Program and School Breakfast Program.