FNS Documents & Resources

Provisions in the final rule that could impact CACFP and/or SFSP.

State agency summaries for the non-competitive Technology Innovation Grants (nTIGs) awarded FY 21.

USDA is implementing regulatory changes to the SFSP that simplify program requirements and improve the customer experience.

State agencies used these grants to implement and evaluate nutrition education, meal service training, and environmental changes in school or child care settings. This booklet showcases only a small portion of the wide array of grantee activities conducted.

On Aug.16, 2023, FNS announced the award of $9.4 million in federal funding for the FY 2023 Team Nutrition Grant for Supporting Nutrition Education for School-Aged Children.

The following timeline outlines key milestones for FNS, states, and tribes as we work together to implement new flexibilities in the Summer Food Service Program and Seamless Summer Option as well as stand up the new Summer Electronic Benefits Transfer for Children Program.

This memorandum provides best practices for establishing a single application process for experienced program operators providing year-round meal services to at-risk children in low-income areas.

This webinar provides an overview of the FY 2023 Team Nutrition Grant Supporting Nutrition Education for School Aged Children funding opportunity, including information about eligibility, application process, application requirements, scoring criteria, and more.

Comparison table for CEP proposed rule: current requirements vs. proposed changes.

Comparison Chart: Current Standards vs. Proposed Standards