FNS Documents & Resources

English and Spanish versions of, "The Food Allergy Book: What School Employees Need to Know". Written by NEA Healthy Futures, a nonprofit organization affiliated with the National Education Association. 

Attachment 5 FY 2001 Provisions 2 & 3 Grant State Profile

Institutions can now receive cash reimbursements from the USDA for nutritious snacks served to children through age 18 if the children are participating in afterschool care programs

On Sept. 1, 2004, FNS published an interim rule entitled, Child and Adult Care Food Program: Improving Management and Program Integrity. This rule puts into effect regulatory provisions that FNS had proposed on Sept. 12, 2000, as modified in response to 548 public comments received on that proposal.

Grow It, Try It, Like It! Nutrition Education Kit featuring MyPlate is a garden-themed nutrition education kit for child care center staff that introduces children to: three fruits - peaches, strawberries, and cantaloupe, and three vegetables - spinach, sweet potatoes, and crookneck squash.