FNS Documents & Resources

Summer Food, Summer Moves is a fun, hands-on resource kit designed to get kids and families excited about healthy eating and physical activity during the summer months. 

We encourage our partners, schools and the community to share these graphics and messages on their social media platforms to help spread the word about the benefits of school breakfast.

Exhortamos a nuestros socios, escuelas y la comunidad a que compartan estos gráficos y mensajes en sus cuentas de redes sociales para ayudar a difundir los beneficios del desayuno escolar.

This gallery contains cookbooks and recipes that specifically target participants of FDPIR. Resources come from including ITOs, non-profit organizations, and the USDA. Cookbooks and recipes can be used to provide participants with ideas on how to utilize foods found in their FDPIR food package.

Explore a world of possibilities in the garden and on your plate using ten inquiry-based lessons that engage 5th and 6th graders in growing, harvesting, tasting, and learning about fruits and vegetables.

This one-page factsheet highlights the nutrition benefits of USDA Foods contained in the CSFP food package. 

A set of three handouts on best practices to help you safely handle and store USDA foods at home.

This is a training tool for CACFP operators with infants discussing the infant meal pattern, developmental readiness, hunger and fullness signs, handling breastmilk and infant formula, solid foods, what is creditable, and more.

This is a flyer for the Child and Adult Care Food Program; meals served by CACFP must meet nutrition requirements established by the USDA.

This eleven-lesson curriculum for 3rd and 4th grades includes bulletin board materials, veggie dice, fruit and vegetable flash cards, and ten issues of Garden Detective News for parents/caregivers.