State agency summaries for the non-competitive Technology Innovation Grants (nTIGs) awarded FY 21.
Resources will assist grantees on how to get started after receiving their award, access contact information, and successfully complete reports, evaluations, and financial documentation.
The 2023 Farm to School Census FAQ addresses common issues for school food authorities responding to the Farm to School Census.
2023 Farm to School Census logo and stickers.
This guidance updates previously issued Questions and Answers to clarify SFSP requirements. It supersedes SFSP 05-2017, Summer Food Service Program Questions and Answers, Dec. 1, 2016.
La guía de estándares profesionales para programas de nutrición escolar es el recurso principal que describe los requisitos de los estándares profesionales del USDA para los profesionales de la nutrición escolar a nivel estatal y local.
The "I Speak" resource document is available to help identify the primary language of non-English speakers.
School meals, and the school nutrition professionals that provide them, help children be strong physically and mentally. Celebrate the school community and promote healthy foods with these fun new school meals materials.
Students thrive in a healthy school nutrition environment. Strengthen, energize, and renew your school’s efforts to support healthy choices with these ready-to-go resources.
This document provides examples of using the rural non-congregate meal service option for the Summer Food Service Program and the Seamless Summer Option in summer 2023