FNS Documents & Resources

Provisions in the final rule that could impact CACFP and/or SFSP.

This rulemaking proposes important modifications to make the application of serious deficiency procedures in the Child and Adult Care Food Program and Summer Food Service Program consistent, effective, and in line with current requirements under the Richard B. Russell National School Lunch Act. 

USDA is implementing regulatory changes to the SFSP that simplify program requirements and improve the customer experience.

Comparison table for CEP proposed rule: current requirements vs. proposed changes.

Comparison Chart: Current Standards vs. Proposed Standards

This webinar provides an overview of USDA child nutrition programs’ final rule, Streamlining Program Requirements and Improving Integrity in the Summer Food Service Program.

This rulemaking amends the SFSP regulations to strengthen program integrity by clarifying, simplifying, and streamlining program administration to facilitate compliance with program requirements. 

This memorandum provides guidance to state distributing agencies and recipient agencies on the use of market basket analysis in procuring processed end products for USDA Foods in Schools and commercial goods for the National School Lunch Program, School Breakfast Program, Summer Food Service Program, and Child and Adult Care Food Program. 

This webinar summarizes how the USDA Department of Defense Fresh Fruit and Vegetable Program operates, discusses the SFSP dollars, explains the Fresh Fruit and Vegetable Order Receipt System Defense Logistics Agency tasks, and describes best practices for using USDA DoD Fresh in the SFSP.

The purpose of this policy memorandum is to clarify the options available to state distributing agencies or recipient agencies in assigning value to USDA donated foods for audit purposes.