FNS Documents & Resources

This Child and Adult Care Food Program cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Ground Turkey Wraps for children 6 through 18 years of age. 

This Child and Adult Care Food Program cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Ground Turkey Wraps for children 3 through 5 years of age.

Poster showing rules for CACFP Family Style Meals.

On Aug.16, 2023, FNS announced the award of $9.4 million in federal funding for the FY 2023 Team Nutrition Grant for Supporting Nutrition Education for School-Aged Children.

CACFP in Emergency Shelters flyer.

Update your breakfast menus with these easy-to-prepare USDA standardized breakfast recipes.

The CACFP Trainer’s Tools: Milk Aid is a quick visual reminder of the different milk requirements under the meal patterns in the CACFP.

This is a flyer for the Child and Adult Care Food Program; meals served by CACFP must meet nutrition requirements established by the USDA.

This resource is designed to help Child and Adult Care Food Program operators provide garden-based nutrition education for children ages 3 through 5 years in family child care settings.

On May 1, 2018, FNS presented an informational webinar on the fiscal year 2018 CACFP meal service training grants.