Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Resource | Nutrition Education
School Breakfast Materials
Use these resources to share the benefits of a school breakfast in your community.
12/09/2022
Resource | Fact Sheets
Local Procurement Decision Tree
This fact sheet features the various paths a school can take to bring local foods into the cafeteria with your next food purchase.
FNS-854
11/02/2022
Resource | Policy Memos
2022 Commissioners Letter - SNAP Policy on Public Charge
This is a letter clarifying public charge policy as it pertains to SNAP participation. The letter was sent to SNAP state commissioners in Jan. 2022.
10/19/2022
Resource | Technical Assistance & Guidance
FY2023 Farm to School Grant Application Templates
FY 2023 Farm to School Grant RFA Planning Templates
10/06/2022
Resource | Webinars/Videos
Conversando sobre comidas
Seminarios web: Conversando sobre comidas
09/29/2022
Resource | Presentations
Team Nutrition Resources: Presentations for State Agencies
Team Nutrition provides nutrition education, meal pattern training, and technical assistance resources for state agencies administering the USDA child nutrition programs.
08/16/2022
Resource | Nutrition Education
CSFP Sharing Gallery: Photos and Videos
This gallery contains photo albums and videos from CSFP program sites, non-profits, and government agencies.
08/15/2022
Resource | Forms
Farm to School Grantee Reports
Instructions for completing the current Farm to School Grant baseline and final reports. Intended for all grantees beginning FY 2022.
08/09/2022
Resource | Technical Assistance & Guidance
Best Practices for Reducing Added Sugars at School Breakfast
This training guide for school nutrition professionals presents how to identify sources of added sugars and specific ways to reduce the amount of added sugars in school breakfast meals.
FNS-929
08/04/2022