FNS Documents & Resources

This Child and Adult Care Food Program cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Ground Turkey Wraps for children 6 through 18 years of age. 

This Child and Adult Care Food Program cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Ground Turkey Wraps for children 3 through 5 years of age.

Poster showing rules for CACFP Family Style Meals.

These resources provide school nutrition professionals with the knowledge and tools to implement and meet the professional standards requirements within their programs.

School meals, and the school nutrition professionals that provide them, help children be strong physically and mentally. Celebrate the school community and promote healthy foods with these fun new school meals materials.

CACFP in Emergency Shelters flyer.

The Professional Standards Summary of Updates flyer provides an overview of the professional standards requirements which consist of hiring standards and annual training requirements for state directors of school nutrition programs, state director of distributing agencies, school nutrition program directors, managers, and staff.

Update your breakfast menus with these easy-to-prepare USDA standardized breakfast recipes.

This fact sheet, available in both English and Spanish, reviews the steps to successfully integrate local food in child nutrition programs.

The CACFP Trainer’s Tools: Milk Aid is a quick visual reminder of the different milk requirements under the meal patterns in the CACFP.