FNS Documents & Resources

This Child and Adult Care Food Program cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Ground Turkey Wraps for children 6 through 18 years of age. 

This Child and Adult Care Food Program cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Ground Turkey Wraps for children 3 through 5 years of age.

Poster showing rules for CACFP Family Style Meals.

Recently, FNS has received a number of questions related to buying local meat, poultry, game, and eggs; this memorandum seeks to clarify the regulatory requirements related to food safety and answer specific questions related to these products with a series of questions and answers.

School meals, and the school nutrition professionals that provide them, help children be strong physically and mentally. Celebrate the school community and promote healthy foods with these fun new school meals materials.

CACFP in Emergency Shelters flyer.

Update your breakfast menus with these easy-to-prepare USDA standardized breakfast recipes.

This fact sheet, available in both English and Spanish, reviews the steps to successfully integrate local food in child nutrition programs.

The CACFP Trainer’s Tools: Milk Aid is a quick visual reminder of the different milk requirements under the meal patterns in the CACFP.

This pre-recorded webinar features USDA Farm to School Program staff, who summarize grantee reporting requirements and review the processes for submitting no-cost extensions, as well as project and budget amendments.