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FNS Documents & Resources

Basic page USDA Foods by Program

Learn more about the nutritious, 100% American grown USDA Foods that are designed to meet the needs of the specific population each program serves.

04/10/2024
Resource | Webinars/Videos Advancing Food and Nutrition Security with MyPlate

USDA is working tirelessly to tackle food and nutrition insecurity. Dr. Caree Cotwright, Director of Nutrition Security and Health Equity, reflects on progress and work ahead to advance food and nutrition security. 

03/27/2024
Resource | Technical Assistance & Guidance Questions and Answers about the WIC AFBA Final Rule with Request for Comments

In July of 2022, the Access to Baby Formula Act of 2022 was signed into law. This rule implements the provisions of ABFA and several other related changes to strengthen WIC’s ability to address certain disasters, emergencies, and supply chain disruptions, particularly those impacting infant formula.

12/12/2023
Basic page Healthy Meals Incentives for Schools

The Healthy Meals Incentives Initiative seeks to improve the nutritional quality of school meals through food systems transformation, SFA recognition and technical assistance, the generation and sharing of innovative ideas and tested practices.

11/27/2023
Resource | Fact Sheets Hoja de consejos de OVS para el almuerzo

Esta hoja de consejos fue diseñada para proporcionarles a los profesionales del servicio de alimentos de la escuela un resumen de las guías de Ofrecer versus Servir para el servicio de almuerzo.

FNS-821-S
10/02/2023
Resource | Technical Assistance & Guidance Hoja de consejos de OVS para el desayuno

Esta hoja de consejos fue diseñada para proporcionarles a los profesionales del servicio de alimentos de la escuela un resumen de las guías de Ofrecer versus Servir para el servicio de desayuno.

FNS-820-S
10/02/2023
Resource | Technical Assistance & Guidance Offer vs Serve Breakfast Program Tip Sheet

This tip sheet was designed for school foodservice professionals to provide an overview of Offer versus Serve guidance for breakfast meal service.

FNS-820
09/25/2023
Resource | Fact Sheets Offer vs Serve Lunch Program Tip Sheet

This tip sheet was designed for school foodservice professionals to provide an overview of Offer versus Serve guidance for lunch meal service.

FNS-821
09/25/2023
Resource | Technical Assistance & Guidance Food Buying Guide for Child Nutrition Programs: Training Resources

A variety of trainings are available on the Food Buying Guide for Child Nutrition Programs. Complete the training modules and view recorded webinars to assist in understanding and using the FBG and all its features.

09/20/2023
Resource | Product Information USDA Foods in Schools Product Information Sheets - Vegetables

USDA Foods in Schools product information sheets with description and WBSCM ID for vegetables. 

09/15/2023
Page updated: October 14, 2021