Resource | Final Rule
Final Rule: NSLP and SBP Alternatives to Standard Application and Meal Counting Procedures
This final rule amends the regulations governing the procedures for determining eligibility for free and reduced price meals in the National School Lunch Program and the School Breakfast Program.
09/20/2001
Resource | Final Rule
Final Rule: NSLP and SBP Identification of Blended Beef, Pork, Poultry or Seafood Products
This rule finalizes the interim provisions addressing the use of products or dishes containing more than 30 parts fully hydrated vegetable protein to less than 70 parts beef, pork, poultry or seafood in the National School Lunch Program and the School Breakfast Program.
07/24/2001
Resource | Rules
CFR Correction: National School Breakfast Program Additional Menu Planning Approaches
This notice corrects Title 7 of the Code of Federal Regulations, parts 210 to 299.
06/25/2001