FNS Documents & Resources | Food and Nutrition Service

Resource | Final Rule Final Rule: NSLP and SBP Alternatives to Standard Application and Meal Counting Procedures

This final rule amends the regulations governing the procedures for determining eligibility for free and reduced price meals in the National School Lunch Program and the School Breakfast Program.

09/20/2001

Resource | Final Rule Final Rule: NSLP and SBP Identification of Blended Beef, Pork, Poultry or Seafood Products

This rule finalizes the interim provisions addressing the use of products or dishes containing more than 30 parts fully hydrated vegetable protein to less than 70 parts beef, pork, poultry or seafood in the National School Lunch Program and the School Breakfast Program.

07/24/2001

Resource | Rules CFR Correction: National School Breakfast Program Additional Menu Planning Approaches

This notice corrects Title 7 of the Code of Federal Regulations, parts 210 to 299.

06/25/2001

Resource | Final Rule Final Rule: SFSP Implementation of Legislative Reforms

Program changes made by this rule include easing restrictions on participation by private nonprofit organizations and food service management companies, streamlining rules for schools to encourage Program sponsorship, and reducing paperwork burdens for state agencies.

12/28/2000

Resource | Proposed Rule Proposed Rule: Reimbursement of Afterschool Snacks in the Regulations Governing the NSLP and CACFP

Under this proposed rule, certain afterschool care programs would earn reimbursement for snacks served which meet program requirements.

10/11/2000

Resource | Rules Correction: Summer Food Service Program 7 CFR Part 225

This document contains a correction to the final regulations published in the Federal Register on Dec. 28, 1999 (64 FR 72474-72488), and Dec. 29, 1999 (64 FR 72889-72898).

08/17/2000

Resource | Proposed Rule Proposed Rule: CACFP Improving Management and Program Integrity

This rule proposes changes to the Child and Adult Care Food Program regulations. These changes result from the findings of state and federal program reviews and from audits and investigations conducted by the Office of Inspector General.

08/12/2000

Resource | Proposed Rule Proposed Rule: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools: Disclosure of Children's Eligibility Information

This proposed rule would amend the regulations for the Special Milk Program for Children, Summer Food Service Program, Child and Adult Care Food Program and the Determination of Eligibility for Free and Reduced Price Meals and Free Milk in Schools relating to the confidentiality of information about individuals who receive free and reduced price meals and free milk.

07/25/2000

Resource | Interim Final Rule Interim Final Rule: NSLP and SBP Identification of Blended Beef, Pork, Poultry or Seafood Products

This interim rule addresses the use of products or dishes containing more than 30 parts fully hydrated vegetable protein products to less than 70 parts beef, pork, poultry or seafood in the National School Lunch Program and the School Breakfast Program.

06/08/2000

Resource | Rules CFR Correction: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools

This notice corrects Title 7 of the Code of Federal Regulations, parts 210 to 299, revised as of Jan. 1, 2000, page 285, § 245.6a.

05/18/2000