Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Resource | Technical Assistance & Guidance
Serving Adult Participants in the CACFP
These worksheets can be used to empower Child and Adult Care Food Program (CACFP) providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.
FNS-898
07/27/2023
Resource | Technical Assistance & Guidance
Sirviendo a los participantes adultos en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
Estas hojas de capacitación se pueden usar para fortalecer el conocimiento, las habilidades y la experiencia de los proveedores y los operadores del Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP, por sus siglas en inglés) para implementar los requisitos del patrón de comidas del CACFP.
FNS-898-S
07/27/2023
Resource | Technical Assistance & Guidance
Ofrecimiento del agua en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
Estas hojas de capacitación se pueden usar para fortalecer el conocimiento, las habilidades y la experiencia de los proveedores y los operadores del Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP, por sus siglas en inglés) para implementar los requisitos del patrón de comidas del CACFP.
06/15/2023
Resource | Technical Assistance & Guidance
Offering Water in the USDA CACFP
These worksheets can be used to empower CACFP providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.
900
07/14/2022
Resource | Webinars/Videos
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
This webinar is intended for states and school districts that serve direct delivered USDA Foods for child nutrition programs.
08/05/2021
Resource | FAQs/Q&As | FNS-GD-2019-0009
Summer Food Service Program Sponsor FAQs
SFSP is administered at the federal level by FNS. FNS decides overall program policy and publishes regulations and payment rates.
02/27/2019
Resource | Webinars/Videos
Integrity Features of a Web-based School Meal Application
This webinar details guidance and best practices for incorporating integrity-oriented design features into web-based school meal applications.
06/27/2017
Resource | Policy Memos | FNS-GD-2015-0054
Procurement Standards and Resource Management Requirements Related to Franchise Agreements
FNS is aware that school food authorities and program operators may be operating NSLP, SBP, and other child nutrition programs, in a way that includes offering reimbursable meals and non-program foods (a la carte sales, catering, adult meals, etc.) using foods from popular franchise restaurants through a franchise agreement.
SP03 CACFP03 SFSP03-2016
11/06/2015
Resource | Policy Memos | FNS-GD-2014-0011
School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
This memorandum clarifies how school food authorities may use funds provided under Sections 4 and 11 or 19 of the National School Lunch Act to purchase fresh fruits and vegetables from DoD Fresh Fruit and Vegetable Program vendors.
FD-133
03/06/2014
Resource | Policy Memos | FNS-GD-2014-0005
Discretionary Elimination of Reduced Price Charges in the School Meal Programs
The purpose of this memorandum is to clarify for state and local operators of the school meal programs the permissible use of funds from the nonprofit school food service account to lower or eliminate reduced price student meal charges.
SP17-2014
01/22/2014