Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Basic page
Safe Meals, Healthy Kids: Food Safety for Summer Meals
This webpage is intended for summer meals providers, and others who may provide food safety training or technical assistance for summer meals operations.
04/10/2024
Resource | Best Practices
Best Practices: Sponsor Retention
This section is a collection of strategies from several states who found success in retaining their SFSP sponsors.
03/31/2019
Resource | Webinars/Videos
How to Encourage Variety in CSFP Food Package
This webinar discusses how to encourage variety in the CSFP Food Package and how to structure and operate your CSFP program to provide the greatest benefit to your clients.
11/29/2018
Resource | Webinars/Videos
CSFP and TEFAP Regulatory Update
In this July 26, 2016, webinar for state and local agencies administering CSFP and TEFAP, the Food Distribution Division’s policy branch staff outline the regulatory changes in two recently released final rules:
07/26/2016
Basic page
School Breakfast Program History
The School Breakfast Program was established in 1966 as a two-year pilot project designed to provide categorical grants to assist schools serving breakfasts to "nutritionally needy" children. While the term "nutritionally needy" was not defined, the original legislation stipulated that first consideration for program implementation was to be given to schools located in poor areas or in areas where children had to travel a great distance to school.
07/24/2013