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Resource | Toolkits Back to School Media Toolkit

Back to school media toolkit.

08/11/2023
Resource | Toolkits Tools for Schools

Tools for Schools offers topic-specific policy and resource materials to assist schools in meeting the new nutrition standards. Refer to the latest regulations, find free nutrition education curricula, or get ideas for adding tasty, kid-friendly foods to enhance your school meals program.

05/16/2023
Resource | Toolkits State SNAP Interview Toolkit

This State SNAP Interview toolkit focuses on SNAP interviews, requirements and best practices. The interview is the most important step in the certification process for SNAP.

03/17/2023
Resource | Forms FNS-10: Report of School Program Operations

Form FNS-10 Report of School Program Operations

03/01/2023
Resource | Forms Meal Benefit Income Eligibility Form

Instructions for Child and Adult Care Food Program Centers, Sponsoring Organizations and Family Day Care Home Providers

10/04/2022
Resource | Forms FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs

This agreement sets out the requirements for administering the child nutrition programs and the food distribution programs.

FNS-74
07/14/2022
Resource | Nutrition Education SNAP-Ed 30th Anniversary Photos

These SNAP-Ed photos can be used for newsletters and social media celebrating SNAP-Ed's 30th anniversary.

05/25/2022
Resource | Nutrition Education SNAP-Ed 30th Anniversary Theme Art

Theme art for SNAP-Ed's 30th anniversary outreach.

05/25/2022
Resource | Forms FNS-155: Inventory Management Register

FNS requires that inventories do not exceed a six-month supply of any USDA Foods without approval from FNS. Per 7 CFR 250.17(a), state agencies administering TEFAP are required to use Form FNS-155, Inventory Management Register, to report any food items in state and state-contracted warehouses that exceed six months of inventory.

FNS-155
09/09/2021
Resource | Nutrition Education CSFP Sharing Gallery: Toolkits

This gallery features a variety of toolkits that have been developed by non-profit organizations or government agencies to assist CSFP program operators in providing nutrition-related content to their participants.

06/01/2021
Page updated: October 14, 2021