Check out this database to access vendor-specific product information for all direct delivered USDA Foods for the National School Lunch Program.
This gallery contains handouts such as infographics, brochures, and factsheets on a variety of nutrition education topics developed by the National Council on Aging, U.S. Department of Health and Human Services, and U.S. Department of Agriculture.
This gallery contains photo albums and videos from CSFP program sites, non-profits, and government agencies.
This agreement sets out the requirements for administering the child nutrition programs and the food distribution programs.
This one-page factsheet highlights the nutrition benefits of USDA Foods contained in the CSFP food package.
FNS requires that inventories do not exceed a six-month supply of any USDA Foods without approval from FNS. Per 7 CFR 250.17(a), state agencies administering TEFAP are required to use Form FNS-155, Inventory Management Register, to report any food items in state and state-contracted warehouses that exceed six months of inventory.
A compilation of resources for operators of USDA Foods in Schools and child nutrition programs.
This CSFP sharing gallery page features e-letters, newsletters, blogs, and articles that highlight nutrition and wellness among older adults.
A set of three handouts on best practices to help you safely handle and store USDA foods at home.
Form FNS-674 is used to request access to the USDA Food Program Reporting System (FPRS).