FNS Documents & Resources

This fact sheet provides information on how to use USDA DoD Fresh to purchase local produce.

See what foods are available for your menus next school year!

USDA Foods in Schools nourishes children and supports American agriculture nationwide. 

This one-page factsheet highlights the nutrition benefits of USDA Foods contained in the CSFP food package. 

USDA Foods in Schools product information sheets containing USDA Foods description and WBSCM ID for grains. 

Project summaries for the 29 TEFAP state agencies that received fiscal year 2022 Farm to Food Bank project funding.

To help those most in need receive healthy, fresh foods, USDA will be offering boxes of pre-packed, mixed fresh produce though The Emergency Food Assistance Program (TEFAP), in addition to the single varieties that are already available to order. 

This page contains a factsheet for CSFP program staff and a flyer for CSFP program customers on how to properly handle, store, and distribute USDA Foods cheese in the CSFP program.  

These handouts provide general recommendations on handwashing, cleaning, and disinfecting, to operators of USDA Foods household programs including CSFP, TEFAP, and FDPIR. 

This sharing gallery page  contains cookbooks and recipes that specifically target participants of CSFP and older adults.  Resources have been developed by non-profit organizations, State agencies, and the USDA.