FNS Documents & Resources

USDA Foods from Farm to Plate e-letters feature resources, news, and best practices, rotating our monthly focus between a trio of program-specific e-letters.

This page provides information on the items available through TEFAP that may be acceptable to kosher-observant communities.

¿Necesita una nueva receta para su Programa de Alimentos para el Cuidado de Niños y Adultos? 

Update your breakfast menus with these easy-to-prepare USDA standardized breakfast recipes.

​The Turnip the Beet Award recognizes outstanding summer meal program sponsors across the nation who work hard to offer high quality meals to children that are appetizing, appealing, and nutritious during the summer months.

These handouts provide general recommendations on handwashing, cleaning, and disinfecting, to operators of USDA Foods household programs including CSFP, TEFAP, and FDPIR. 

A set of three handouts on best practices to help you safely handle and store USDA foods at home.

El Programa de Servicio de Alimentos de Verano (SFSP) del Departamento de Agricultura de los Estados Unidos, también conocido como el Programa de Verano, brinda a los niños y adolescentes en las áreas de bajos ingresos, comidas gratis cuando no hay escuela. 

This fact sheet (in English or Spanish) provides information about how SFSP works and what you can do to participate in summer meals.

This factsheet highlights why summer meals are ripe for local foods and agriculture-based activities.