FNS Documents & Resources

This page includes links to all the household USDA Foods Product Information Sheets for the fruits food group. 

This page contains links to the household Programs USDA Foods Product Information Sheets in the grains food group. 

USDA continues to work with state child nutrition agencies to offer flexibilities in response to public health needs while still promoting nutritious meals during the coronavirus (COVID-19) pandemic.

This downloadable handout conveys information about the child nutrition program meal service options available during the public health emergency.

This page includes links to all the household USDA Foods Product Information Sheets for the dairy food group. 

A set of three handouts on best practices to help you safely handle and store USDA foods at home.

This two-page publication provides tips for parents and families on creating positive mealtime environments for their toddlers (children ages 1 through 2 years).

This downloadable handout provides tips, best practices, and sample menus for NSLP SSO operators who wish to distribute multiple meals at one time.

This memorandum includes questions and answers on flexibilities available to Indian Tribal Organizations and state agencies on the operations of FDPIR. These flexibilities may assist ITOs and state agencies that administer FDPIR in continuing to provide food to people in need during the novel COVID-19 public health emergency.

During an emergency situation such as the COVID-19 public health emergency, there are flexibilities available to Indian Tribal Organizations and state agencies that administer FDPIR to assist them in continuing to provide food to people in need. FDPIR is available to assist current participants and those who may become newly eligible for the program.